 | If you have time to leave it sit for 24 hours at this point, that's your best bet (it's
less crumby if you do).
|
 | cut out the template pieces
|
 | Put the ponytail piece on the spare cake (either the extra rectangle or the second round
cake)
|
 | Carefully cut around the pieces with a sharp knife
|
 | You'll need to flip the ponytail piece over to make the second one.
|
 | Remove the template from the cake
|
 | Remove all the scraps and put them aside (try not to rip the cake when you're removing
the scraps). You may want to use some of the scraps at the end to make mini heart or
bubble cakes... we'll talk about that in a bit.
|
 | Arrange the cake on a covered board (we used our cutting board and just covered it with
tinfoil). Make sure all the pieces are touching properly.
|
 | The ponytails may not be exactly the same height as the face... that's OK! It just
adds to the 3D look.
|
 | Notice that I've used the "scrap" piece of template from under the hair to
guide where I put on the yellow icing.
|
 | Mix some yellow icing. You never want too little icing as it'll be tough to match
the color if you have to mix a second batch, so err on the side of caution. We made
1/2 of one icing container yellow. Julieanne adds that if you add 1 to 2 Tbsp of
corn syrup to the icing it will spread much better and you won't get as many crumbs!
|
 | Spread yellow icing onto the bangs (using the template to give you a nice edge) and onto
the ponytails. I just used a butter knife for spreading.
|
 | If you get crumbs on your knife, get a new knife (it sounds simple, but it took me
awhile to realize how helpful it would be to switch knives when they got crumby) |