Apple Kugel (Kosher)

Contributed by a viewer.  Thank-you Trinda!

Ingredients:

• 4 matzohs 
  (Cracker found in kosher sections of most groceries. Don't use the onion or garlic ones.)
• 3 eggs, slightly beaten
• 1/2 t. salt
• 1/2 c. honey
• 1/4 c. oil
• 2 T. horseradish-(weird but it works) 
  (It's an herb signifying the bitterness of the Jews when they left Jerusalem)
• 2 apples peeled and chopped
• 1/2 c. raisings
• 1 t. cinnamon
• 1/2 c. nuts (optional), chopped

Directions:

• Break the matzohs into pieces (they're quite large) and soak in some water until they're soggy. 
• Drain the matzohs. 
• Combine the eggs, salt, honey, oil, cinnamon, and horseradish. 
• Add to the matzoh. 
• Mix in nuts, apples, and raisins. 
• Place in an 8" square baking dish (greased). 
• Bake at 350 for 35 minutes. 
    
  Serves 6-8
  
  

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