Apple Kugel (Kosher)

Contributed by a viewer.  Thank-you Trinda!

Ingredients:

• 4 matzohs
  (Cracker found in kosher sections of most groceries. Don't use the onion or garlic ones.)
• 3 eggs, slightly beaten
• 1/2 t. salt
• 1/2 c.  Honey
• 1/4 c.  Oil
• 2 T.  Horseradish-(weird but it works)
  (It's an herb signifying the bitterness of the Jews when they left Jerusalem)
• 2 apples peeled and chopped
• 1/2 c.  Raisings
• 1 t. cinnamon
• 1/2 c.  Nuts (optional), chopped

Instructions:

• Break the matzohs into pieces (they're quite large) and soak in some water until they're soggy.
• Drain the matzohs.
• Combine the eggs, salt, honey, oil, cinnamon, and horseradish.
• Add to the matzoh.
• Mix in nuts, apples, and raisins.
• Place in an 8" square baking dish (greased).
• Bake at 350 for 35 minutes.
   
  Serves 6-8
  

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