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Apple Kugel (Kosher)
Contributed by a viewer. Thank-you Trinda!
Ingredients:
 | 4 matzohs
(Cracker found in kosher sections of most groceries. Don't use the onion or garlic ones.) |
| 3 eggs, slightly beaten |
| 1/2 t. salt |
| 1/2 c. honey |
| 1/4 c. oil |
| 2 T. horseradish-(weird but it works)
(It's an herb signifying the bitterness of the Jews when they left Jerusalem) |
| 2 apples peeled and chopped |
| 1/2 c. raisings |
| 1 t. cinnamon |
| 1/2 c. nuts (optional), chopped |
Directions:
| Break the matzohs into pieces (they're quite large) and soak in some water until they're soggy. |
| Drain the matzohs. |
| Combine the eggs, salt, honey, oil, cinnamon, and horseradish. |
| Add to the matzoh. |
| Mix in nuts, apples, and raisins. |
| Place in an 8" square baking dish (greased). |
| Bake at 350 for 35 minutes.
Serves 6-8
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