 |
Put chocolate and margarine in a
large microwave safe bowl. Microwave
on high for 1 minute. Remove
and stir. Microwave for another
minute, remove and stir. Continue microwaving and stirring in 20
second increments until chocolate is completely melted. |
|
Add 1 cup of sugar and mix. |
|
Mix in 1 egg and 1 tsp of vanilla. |
|
In a separate bowl, combine flour,
baking soda and salt and mix together. |
|
Add the flour mixture to the
chocolate mixture, about 1/2 cup at a time until everything is well
combined. |
|
Cover bowl with saran wrap and
refrigerate for 1 hour.
|
|
Heat oven to 375'F.
|
|
Place dough between two sheets of
waxed paper (this makes it easier to roll out). |
|
Roll with a rolling pin and cut out
out with cookie cutters or a drinking glass. |
|
Place on an ungreased cookie sheet. |
|
Bake 8-10 minutes. |
|
Remove
from cookie sheets and let cool. |
