-
Put chocolate and margarine in a
large microwave safe bowl.
Microwave on high for 1 minute.
Remove and stir. Microwave for
another minute, remove and stir. Continue microwaving and stirring in
20 second increments until chocolate is completely melted.
-
Add 1 cup of sugar and mix.
-
Mix in 1 egg and 1 tsp of vanilla.
-
In a separate bowl, combine flour,
baking soda and salt and mix together.
-
Microwave for another minute, remove
and stir. Continue microwaving and stirring in 20 second increments
until chocolate is completely melted.
-
Add 1 cup of sugar and mix.
sp;
-
Heat oven to 375'F.
-
Place dough between two sheets of
waxed paper (this makes it easier to roll out).
-
Roll with a rolling pin and cut out
out with cookie cutters or a drinking glass.
-
Place on an ungreased cookie sheet.
-
Bake 8-10 minutes.
-
Remove from cookie sheets and let cool.
