 | Using slice and bake method, bake and cool 12 cookies as directed on cookie wrapper. Reserve remaining dough for a later use.
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| If necessary, remove papers from muffins. Cut 3/4-inch slice off bottom of each muffin to use for bonnet. Reserve muffin tops for
snacking. Spread cut side of each muffin bottom with frosting; attach to cookie, frosting side down. Place bonnets on rack set over 15x10x1-inch
baking pan.
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| Place 1/2 cup frosting in resealable plastic bag. Add green food color; squeeze bag until well mixed and of desired color.
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| Place remaining frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 30 to 40 seconds or until
pourable. DO NOT BOIL. Stir in enough red food color for desired pink color.
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| Pour pink frosting over bonnets in circular motion to cover completely. Reheat frosting as needed to keep it pourable. Let stand 10
minutes or until set.
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| Remove bonnets from rack with small spatula, smoothing edges of frosting. Cut tiny hole in corner of bag with green frosting. Pipe
ribbon of frosting for hatband; add bow design. Make dots and flower designs on each hat as desired. |
