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Easter Bunny Cake

Contributed by Marg.  Thank-you!

Ingredients:

bulletcake mix
bulletfrosting

Directions:

bulletBake one round cake and a cupcake.
bulletCut the round cake in half and stand the two halves side by side.  This is the body.
bulletPut the cupcake at one end for the head.
bulletFrost the cake and use a little extra at the other end for a tail.