Easter Bunny Cake

Contributed by Marg.  Thank-you!

Ingredients:

• cake mix
• frosting

Directions:

• Bake one round cake and a cupcake.
• Cut the round cake in half and stand the two halves side by side.  This is the body.
• Put the cupcake at one end for the head.
• Frost the cake and use a little extra at the other end for a tail.

Printable Version of this Recipe