Hula Cooler

Squeeze juice from oranges and lemon into a blender.

Add a peeled banana, the contents of an eight-ounce can of pineapple (with the juice), 2/3 cup pineapple juice concentrate, and a cup of crushed ice.

Blend until smooth and pour into six paper cups.

Freeze until firm and eat with a spoon.

Makes 6 servings

Thanks to Gail for sharing this recipe!