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Jello Cake
Thanks so much to Paula for sharing this recipe with us!
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Ingredients:
 | 1 white cake mix |
| 1 large box of your favourite Jello flavour or holiday color
Green for St. Patricks, Red for Christmas, Canada Day or Valentines, Orange
for Halloween...) |
| 2 cups powdered sugar |
| 3 teaspoons juice
(Juice flavour should match the Jello flavour) |
Directions:
| Mix cake as box recipe directs |
| Add box of Jello |
| Bake as cake mix directs |
| Mix frosting while the cake bakes:
 | mix 2 cups of powdered sugar and 3 tablespoons of juice until it is
runny |
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| When cake is just out of the oven poke holes into the cake with a knife or
fork. |
| Pour frosting all over the cake and allow it to absorb through holes and
let cool |
Kids love it!
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