 | Wash and peel the potato. |
| Carefully grate the potato and the cheese (watch for little fingers if the kids help!). |
| Beat the egg, milk and flour together with a whisk. |
| Combine all of the ingredients and add salt and pepper if desired. |
| Heat a frying pan and add just enough oil so the potatoes don't stick. |
| Drop the potato mixture by spoonfuls into the hot pan and fry until lightly browned on each side. |
| Serve with applesauce and sour cream. |
| It's best when it's hot.
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