Marshmallow Toffee Bars

"One of Darren's favourites so we just had to share it." Leanne

1/2 cup butter or margarine
300 ml can of condensed milk
6 x 56g MacIntosh Toffee (on the candy rack in your grocery store)
bag of large marshmallows
Rice Krispies to coat
(Use the holiday box with red and green Rice Krispies if available.)

Combine the butter, condensed milk and toffee in a double boiler and melt it. (Takes about 10-15 minutes)
Pour some Rice Krispies on a baking sheet
Dip the marshmallows in the toffee mixture to coat
Immediately roll the toffee covered marshmallow in the Rice Krispies
Place on wax paper to cool.

You can make them ahead of time freeze them. (Darren says they taste best frozen anyway *grin*)

Enjoy!!!!!!!