Matzoh Balls

Contributed by a viewer.  Thank-you Trinda!

Ingredients:

• 3 eggs, separated
• 1 t. salt
• 3/4 c. Matzoh meal (found in most groceries),
• 2 t. chopped parsley
  

Instructions:

• Bring a large pot of salted water to boil.
• Beat the egg whites and salt until frothy.
• Add the yolks and continue beating.
• Add the matzoh meal and parsley.
• Wet your hands with water (VERY important--it will stick otherwise) and roll the mixture into small balls.
• Drop each ball into the boiling water.
• Cover the pot and reduce to medium heat. Cook for 30 minutes.
• The balls will double in size.
   
• Drop into chicken broth.
   
  These can be made and frozen.
  

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