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Matzoh Balls

Contributed by a viewer.  Thank-you Trinda!

Ingredients:

bullet3 eggs, separated
bullet1 t. salt
bullet3/4 c. Matzoh meal (found in most groceries)
bullet2 t. chopped parsley

Directions:

bulletBring a large pot of salted water to boil. 
bullet Beat the egg whites and salt until frothy. 
bullet Add the yolks and continue beating. 
bullet Add the matzoh meal and parsley. 
bullet Wet your hands with water (VERY important--it will stick otherwise) and roll the mixture into small balls. 
bullet Drop each ball into the boiling water. 
bullet Cover the pot and reduce to medium heat. Cook for 30 minutes. 
bullet The balls will double in size. 
  
bullet Drop into chicken broth. 
  
These can be made and frozen.