Matzoh Candy 

Contributed by a viewer.  Thank-you Trinda!

Ingredients:

• 5 unsalted matzohs
• 1 c. margarine
• 1 c.  Brown sugar, firmly packed
• 6 oz chocolate chips

Instructions:

• Preheat oven to 375.
• Lightly grease a jelly roll pan.
• Line the bottom of the pan with matzohs, cutting it as needed.
• Combine butter and sugar in a saucepan.
• Cook over medium heat until it comes to a boil.  Boil for 3 minutes, stirring constantly.
• Pour over matzoh and bake for 15 minutes or until it starts to brown.
• Remove and sprinkle with chips.
• Let it stand 5 minutes and spread the chips over the surface.
• Cool thoroughly--can be refrigerated
  
  

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