 | Preheat oven to 375. |
| Lightly grease a jelly roll pan. |
| Line the bottom of the pan with matzohs, cutting it as needed. |
| Combine butter and sugar in a saucepan. |
| Cook over medium heat until it comes to a boil. Boil for 3 minutes, stirring constantly. |
| Pour over matzoh and bake for 15 minutes or until it starts to brown. |
| Remove and sprinkle with chips. |
| Let it stand 5 minutes and spread the chips over the surface. |
| Cool thoroughly--can be refrigerated
|
