Rhubarb Coffee Cake

TOPPING:

Preheat oven to 350 degrees.

In a large bowl, combine white sugar, brown sugar, oil, eggs, vanilla and yoghurt.

In a separate bowl or sifter, mix together flour, baking powder, baking soda and salt.

Add flour mixture to the wet mixture 1/2 cup at a time, incorporating completely before adding the next portion.

Mix together the 4 topping ingredients in a separate bowl.

Spray 9x13 inch pan with non-stick spray.  Spread batter in the pan.  Sprinkle topping mixture over the batter.

Bake for 35 minutes.

 

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