 | Preheat oven to 250 degrees. |
| Grease springform pan and dust with cocoa. |
| Melt chocolate with margarine. |
| In a large bowl mix egg yolks and vanillawith a fork. Slowly beat warm melted chocolate into yolks until blended. |
| In small bowl beat whites until stiff, and slowly add confectionary sugar. Fold whites into chocolate mixture 1/3 at a time.
|
| Bake for 1 hour until toothpick thrust into top of torte comes out almost clean. |
| Cool torte in pan. Cut into 12 wedges. |
| Alternating, dust every other wedge with cocoa and then confectionary sugar. Garnish with
raspberries.
Yum!! |
