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Passover Chocolate Torte
Contributed by Helen. Thank-you!
Ingredients:
- 16 oz. pkg. chocolate chips (melted)
- 5 large eggs, separated
- 1/4 cup confectionary sugar
- 1 T. vanilla
- 1/2 cup margarine
- cocoa (powdered)
Directions:
- Preheat oven to 250 degrees.
- Grease springform pan and dust with cocoa.
- Melt chocolate with margarine.
- In a large bowl mix egg yolks and vanillawith a fork. Slowly beat warm
melted chocolate into yolks until blended.
- In small bowl beat whites until stiff, and slowly add confectionary
sugar. Fold whites into chocolate mixture 1/3 at a time.
- Bake for 1 hour until toothpick thrust into top of torte comes out
almost clean.
- Cool torte in pan. Cut into 12 wedges.
- Alternating, dust every other wedge with cocoa and then confectionary
sugar. Garnish with
raspberries.
Yum!!
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