Passover Chocolate Torte

Contributed by Helen. Thank-you!

Preheat oven to 250 degrees.
Grease springform pan and dust with cocoa.
Melt chocolate with margarine.
In a large bowl mix egg yolks and vanillawith a fork. Slowly beat warm melted chocolate into yolks until blended.
In small bowl beat whites until stiff, and slowly add confectionary sugar. Fold whites into chocolate mixture 1/3 at a time.
Bake for 1 hour until toothpick thrust into top of torte comes out almost clean.
Cool torte in pan. Cut into 12 wedges.
Alternating, dust every other wedge with cocoa and then confectionary sugar. Garnish with
raspberries.

Yum!!