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Poppy Cock

This snack stores really well but chances are, once you start eating it there won't be anything left to worry about storing it.

Ingredients:

  • 12 cups of popped corn
  • 2/3 cups shaved almonds
  • 1 cup peanuts (or desired nuts)
      
  • 1½ cup white sugar
  • 1 cup margarine
  • 1 tsp vanilla
  • ½ cup white corn syrup

  

Directions:

  • mix popcorn and nuts in large bowl
  • mix sugar margarine and syrup in saucepan
  • bring to a boil stirring constantly
  • cook over a medium heat for at least 10 minutes to thicken
  • remove from heat and add vanilla
  • pour over popped corn and nuts - mix well
  • spread on a large cookie sheet to cool
  • break in bite sized pieces and put in covered container

   

Printable Version of this Recipe