Poppy Cock This snack stores really well but chances are, once you start eating it there won't be anything left to worry about storing it.

Ingredients:

• 12 cups of popped corn
• 2/3 cups shaved almonds
• 1 cup peanuts (or desired nuts)
    
• 1½ cup white sugar
• 1 cup margarine
• 1 tsp vanilla
• ½ cup white corn syrup

Directions:

• mix popcorn and nuts in large bowl
• mix sugar margarine and syrup in saucepan
• bring to a boil stirring constantly
• cook over a medium heat for at least 10 minutes to thicken
• remove from heat and add vanilla
• pour over popped corn and nuts - mix well
• spread on a large cookie sheet to cool
• break in bite sized pieces and put in covered container
  

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