Puffed Wheat Cake

Ingredients:

• 1/3 cup butter or margarine
• 1/3 cup corn syrup
• 1/2 cup brown sugar
• 1 1/2 tablespoons cocoa
• 6 cups puffed wheat

Directions:

• Combine butter, syrup, sugar and cocoa in a saucepan.  Bring to a boil while stirring over medium heat.
• Measure 6 cups of puffed wheat into a large bowl.
• Pour mixture over puffed wheat and stir until all puffed wheat is coated.
• Press into an 8x8 inch greased pan and let stand to cool.