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Apricot, Chestnut and Raisin Stuffing
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 | 6 oz (175g) uncooked, dried apricots |
| 1 lb (450 g) unsweetened chestnut puree with |
| 6 oz (175 g) chopped hazelnuts |
| 3 oz (75g) seedless raisins |
| 2 tbs. chopped parsley |
| 2 oz (50g) melted butter and seasoning (S&P) |
Stuff bird or cook separately according to taste.