|
|
Fudgy Cheesecake Swirl Brownies
Contributed by Helen. Thank-you!
Ingredients:
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2 bars (2 ounces each) Bakers chocolate, broken into pieces
- 2 1/4 cups granulated sugar , divided
- 4 large eggs , divided
- 1 3/4 cups all-purpose flour
- 1 package (8 ounces) cream cheese , softened
- 1 teaspoon vanilla extract
Directions:
- MELT butter and baking bars in medium, heavy-duty saucepan over low heat, stirring until smooth.
- Cool to room temperature.
- Stir in 1 3/4 cups sugar. Beat in 3 eggs; stir in flour.
- Spread into greased 13 x 9-inch baking pan.
- BEAT cream cheese and remaining 1/2 cup sugar in small mixer bowl.
- Beat in remaining egg and vanilla extract.
- Pour over chocolate mixture; deeply swirl batters with knife.
- BAKE in preheated 350° F. oven for 30 to 35 minutes or until wooden pick inserted near center comes out slightly sticky.
- Cool completely in pan on wire rack.
|
|
