 | Bake brownie according to package directions and let cool. |
| Mix sugar cookie dough and roll it flat. Cut out circular
cookies about 3 inches in diameter. (We used a large drinking glass to cut
them out.) |
| Bake the sugar cookies according to the recipe. They should
end up slightly larger.
|
| Cut round pieces of brownie smaller than the sugar cookies.
We used a slightly smaller glass than we did for the cookies. |
| Frost one side of the brownie and then stick it to the top of a
sugar cookie. |
| Cut the rolled fruit snack into long narrow strips and wrap it
around the bottom of the brownie to hide the frosting. |
