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Thanks to Grandma Gloria for sharing this recipe with us!
Makes 36 cookies
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Chocolate Chip Cookies (Grandma Gloria's favorite recipe)
Ingredients:
• 1 cup margarine
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cup flour
• 1 1/4 cup quick rolled oats (dry
oatmeal)
• 1/4 cup wheat germ
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup chocolate chips
Directions:
1. Collect all of the ingredients above and
bring them to your work area along with
2 bowls for mixing, a measuring cup,
measuring spoons, a tablespoon, a wooden
spoon, an electric mixer, a cookie
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sheet, oven mitts and a spatula.
2. Preheat oven to 325 F.
3. In a large mixing bowl, cream together margarine and sugar (you can use an electic mixer on medium speed
to do this). Beat in eggs and vanilla
4. In a medium mixing bowl, combine dry ingredients: flour, rolled oats, salt, wheat germ, baking soda,
cinnamon (mix together with a wooden spoon).
5. Add dry ingredients to creamed mixture about 1/4 cup at a time, using the electric mixer on medium speed
to combine until about the last 1/4 cup when you'll have to switch to a wooden spoon.
6. Stir in the chocolate chips with a wooden spoon
7. Drop by teaspoonful onto an ungreased cookie sheet.
8. Bake at 325 for 12 to 14 minutes
9. (Grandma's secret to success: turn cookie sheets twice during baking time)
10. While the cookies are baking, tidy up your work space.
11. Remove the cookies from the baking sheet with a spatula and set on a plate in a single layer to cool.
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