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Thanks to Grandma Gloria for sharing this recipe with us!

Makes 36 cookies

Chocolate Chip Cookies (Grandma Gloria's favorite recipe)
 • 1 cup margarine
 • 1 cup sugar
 • 2 eggs
 • 1 tsp vanilla
 • 1 1/2 cup flour
 • 1 1/4 cup quick rolled oats (dry
 • 1/4 cup wheat germ
 • 1 tsp baking soda
 • 1/2 tsp salt
 • 1/2 tsp cinnamon
 • 1 cup chocolate chips
 1.  Collect all of the ingredients above and
     bring them to your work area along with
     2 bowls for mixing, a measuring cup,
     measuring spoons, a tablespoon, a wooden
     spoon, an electric mixer, a cookie
     sheet, oven mitts and a spatula.
 2.  Preheat oven to 325 F.
 3.  In a large mixing bowl, cream together margarine and sugar (you can use an electic mixer on medium speed
     to do this). Beat in eggs and vanilla
 4.  In a medium mixing bowl, combine dry ingredients: flour, rolled oats, salt, wheat germ, baking soda,
     cinnamon (mix together with a wooden spoon).
 5.  Add dry ingredients to creamed mixture about 1/4 cup at a time, using the electric mixer on medium speed
     to combine until about the last 1/4 cup when you'll have to switch to a wooden spoon.
 6.  Stir in the chocolate chips with a wooden spoon
 7.  Drop by teaspoonful onto an ungreased cookie sheet.
 8.  Bake at 325 for 12 to 14 minutes
 9.  (Grandma's secret to success: turn cookie sheets twice during baking time)
 10. While the cookies are baking, tidy up your work space.
 11. Remove the cookies from the baking sheet with a spatula and set on a plate in a single layer to cool.


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