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Thanks to Sherry for contributing this recipe!

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Christmas Fudge
 • 1 cup sugar
 • 1/2 cup butter
 • 1/2 cup heavy cream
 • 1/8 tsp salt
 • 2 cups powdered sugar
 • 1 tsp vanilla
 • 1/2 cup red candied cherries, chopped
 • 1/2 cup green candied cherries, chopped
 1.  Spray an 8x8" baking dish with cooking spray.
 2.  In a large saucepan, bring the sugar, butter, cream and salt to a boil over medium heat, stirring
     frequently. Let boil for 5 minutes, stirring constantly. Remove from heat and slowly add the powdered
     sugar and vanilla, stirring until smooth and well combined. Stir in the cherries until evenly
 3.  Spoon into baking dish and chill for 1 hour or until firm. Cut into squares. Store in an airtight


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