"One of Darren's favourites so we just had to share it." Leanne
Marshmallow Toffee Bars Ingredients:
• 1/2 cup butter or margarine
• 300 ml can of condensed milk
• 6 x 56g MacIntosh Toffee (on the candy
rack in your grocery store)
• bag of large marshmallows
• Rice Krispies to coat (Use the holiday
box with red and green Rice Krispies if
available.) Directions:
1. Combine the butter, condensed milk and
toffee in a double boiler and melt it.
(Takes about 10-15 minutes)
2. Pour some Rice Krispies on a baking
sheet
3. Dip the marshmallows in the toffee
mixture to coat
4. Immediately roll the toffee covered
marshmallow in the Rice Krispies
5. Place on wax paper to cool.
6. You can make them ahead of time freeze them. (Darren says they taste best frozen anyway *grin*)
7. Enjoy!!!!!!!
