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Contributed by the webmaster.

"One of Darren's favourites so we just had to share it." Leanne



Marshmallow Toffee Bars
Ingredients:
 • 1/2 cup butter or margarine
 • 300 ml can of condensed milk
 • 6 x 56g MacIntosh Toffee (on the candy
   rack in your grocery store)
 • bag of large marshmallows
 • Rice Krispies to coat (Use the holiday
   box with red and green Rice Krispies if
   available.)
Directions:
 1.  Combine the butter, condensed milk and
     toffee in a double boiler and melt it.
     (Takes about 10-15 minutes)
 2.  Pour some Rice Krispies on a baking
     sheet
 3.  Dip the marshmallows in the toffee
     mixture to coat
 4.  Immediately roll the toffee covered
     marshmallow in the Rice Krispies
 5.  Place on wax paper to cool.
 6.  You can make them ahead of time freeze them. (Darren says they taste best frozen anyway *grin*)
 7.  Enjoy!!!!!!!

 

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