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Thanks to the viewer who contributed this recipe!

This snack stores really well but chances are, once you start eating it there won't be anything left to worry about storing it.

Poppy Cock
 • 12 cups of popped corn
 • 2/3 cups shaved almonds
 • 1 cup peanuts (or desired nuts)
 • 1 cup white sugar
 • 1 cup margarine
 • 1 tsp vanilla
 •  cup white corn syrup
 1.  mix popcorn and nuts in large bowl
 2.  mix sugar margarine and syrup in
 3.  bring to a boil stirring constantly
 4.  cook over a medium heat for at least 10
     minutes to thicken
 5.  remove from heat and add vanilla
 6.  pour over popped corn and nuts - mix
 7.  spread on a large cookie sheet to cool
 8.  break in bite sized pieces and put in covered container


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