[Recipes Index]   [Recipes Alphabetically]   [Recipe Categories]   [Search Recipes] 
  

 

Print Full Version Print 3x5 Print 4x6

Thanks to the viewer who contributed this recipe!

Dries whiter than the first version of this recipe, but requires cooking.


(No Picture Available)

Air Dry or Bake Clay #2
Ingredients:
 • 1/4 cup salt
 • 1/4 cup hot water
 • 1/8 cup cold water
 • 1/4 cup cornstarch
Directions:
 1.  In a saucepan, boil salt and hot water.
 2.  Stir cornstarch and cold water together in a separate bowl. Once the cornstarch dissolves, add this
     mixture to the boiling water. Whisk constantly
 3.  Reduce heat to low and cook until mixture is a stiff dough. Make sure to stir constantly so it doesn't
     burn.
 4.  Drop dough onto table and, once cool, knead for 5 minutes until firm.
 5.  Roll out the dough to about ¼ inch thickness and cut with cookie cutters (just like you would cookies).
 5.  
 6.  Store extra in a plastic bag for up to 3 weeks.
 7.  You can let air dry for 48 hours (in a dry, breezy location)
 8.  OR Preheat the oven to 200 degrees. Bake on a foil covered cookie sheet for about 1 hour
 9.  Paint with acrylic or tempra paints. (acrylic cover better, but don't wash out of clothes)

 

Print Full Version Print 3x5 Print 4x6