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Contributed by Helen. Thank-you!

Helen said: "The following recipe comes from Mary Contini’s new book entitled ‘Easy Peasy, Sweetie Pie’. I’m a big fan of this talented Scottish writer who has a passion for improving the diet of children in particular and making them realize that its fun to cook and ‘easy peasy’ to make simply delicious food." "Easy Peasy Sweetie Pie" by Mary Contini is published by Ebury Press, London.

Chilly Banana
 • 2 bananas
 • 300g of frozen raspberries (not
   defrosted) You can make this with any
   frozen soft berries; maybe strawberries
   or blackberries or mixed soft fruits.
 • Some cream, whipped if you like
 • 2 small glasses
 1.  Pop the raspberries into a liquidizer
     (blender). Peel and chop the bananas.
     Add them too.
 2.  Put the lid on and whisk for a few
 3.  Using a spatula, scrape the mixture out
     of the liquidizer and divide it between
     the glasses.
 4.  Add a blob of cream before sharing.


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