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Thanks to a Rose for sharing this recipe with us!

(No Picture Available)

Salsa Verde
 • 6 medium tomatillos
 • 18 Serrano peppers (**general rule to follow for salsa is 3 peppers for every tomato or tomatillo you
 • salt
 • garlic powder
 • Cilantro (optional)
 1.  Boil until tomatillos and peppers are soft and change color.
 2.  (Tomatillos are ready sooner than the Serrano so it's okay if you remove them first and set aside until
     peppers are ready.)
 3.  Put tomatillos and serranos in blender add salt and garlic powder to taste you can also add a few pieces
     of cilantro if you wish.
 4.  If salsa comes out too thick you can add a little bit of the of the water that you boiled the peppers and
     tomatillos in to the salsa.


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