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Thanks to Helen for contributing this recipe!

Deep-Sea Macaroni Salad
 • 1 cup shell macaroni uncooked
 • 1 cup cooked peas
 • 1 (7-ounce) can flaked tuna, crab or
 • 1 small grated carrot
 • 1 stalk celery, diced
 • 1/3 cup mayonnaise
 • 2 tablespoons sugar
 • 2 tablespoons vinegar
 •  teaspoon salt
 1.  Cook macaroni following package
 2.  Drain; rinse with cold water.
 3.  Place in medium sized bowl with peas,
     tuna, carrot and celery.
 4.  Combine mayonnaise, sugar, vinegar and
 5.  Pour over other ingredients. Toss lightly.
 6.  Serve in lettuce cups, garnish with hard-cooked egg wedges and tomato wedges, if desired.
 7.  Makes 6 servings.


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