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Thanks to Helen for contributing this recipe!

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Campfire Popcorn
 • bacon drippings or other fat
 • popping corn
 1.  Punch holes in the lid of a two-pound coffee can.
 2.  Wrap wire around can below the rim and make wire handles, so can will fit on toasting stick.
 3.  Put 2 tablespoons of bacon drippings or any other fat into the can.
 4.  Add 1.3 cup of popcorn kernels.
 5.  Shake over fire until they pop.


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