DLTK's Recipes

Thanks to St. John's Sunday School for contributing this recipe!

Represents Jesus feeding the five thousand. Or, for something a little easier... Thanks to Terra for this suggestion! "I would like to share that on the lesson were Jesus feed five thousand with 5 loaves and 2 fish from a boys lunch, to show the children how much food that the boy had I used a can of whole sardines and dinner rolls and put it on a plate, the children were so amazed that Jesus was able to feed 5 thousand people with so little food, they had a better understanding of what a miracle it had been. One of the children gave thanks for the food and we shared it. Not everyone eat the sardines, but everyone did eat the bread."

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Unleavened Bread and Tuna
Ingredients:
• 1 1/2 cups sifted white flour
• 1/2 cup sifted wheat flour
• 1 tsp salt
• 1 1/2 tsp sugar (if desired)
• 3/4 tsp baking soda
• 2 tsp shortening
• 1/2 cup warm water
Directions:
1.  Preheat oven to 375 degrees.
2.  Put all dry ingredients together. Cut in shortening.
3.  Gradually stir in the warm water until mixed.
4.  Knead with hand a little bit. Roll out onto a floured board.
5.  Place on greased cookie sheet. Bake for 12 minutes.
6.  Time exactly 12 minutes as bread may burn. Let stand until warm; then cut into squares.
7.  The tuna we just mixed with mayo. You may have other ingredients that you add.