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Thanks to Darla for sending this in!

I love to save some pumpkin seeds and roast them.

Roasted Pumpkin Seeds
 • 1 cup pumpkin seeds
 • 1 Tbsp melted butter or vegetable oil
 • 1 tsp seasoning (salt, seasoning salt,
   garlic powder, chili powder or a
   combination thereof.)
 1.  Preheat oven to 300F
 2.  Wash the seeds off with cold water
 3.  Pat dry with a towel
 4.  In a mixing bowl or ziploc bag combine 1
     cup pumpkin seeds, 1 Tbsp vegetable oil
     and 1 tsp salt (you can double or
     triple this recipe if you like)
 5.  spread the seeds evenly on a cookie
 6.  bake 30 minutes (they will be golden
     brown.) About 15 minutes in, take them
     out and stir them around. About 25
     minutes in, check them... they may be done at this point. If not, leave them the extra 5 minutes.
 7.  Let cool and eat.


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