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Thanks to a viewer from India who sent this in! Thanks Sunita!

Prepare the night before or early the morning of serving.


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Kulfi (Ice Cream)
Ingredients:
 • 1 1/4 cups evaporated milk -- can use fat free
 • 1 1/4 cups sweetened condensed milk -- can use fat free
 • 16 ounce container frozen whipped topping, thawed or 1 pkg of dream whip, prepared
 • 2 slices day old white bread, torn into pieces
 • about 1/2 teaspoon ground cardamom
 • 1 mango
Directions:
 1.  Combine first 4 ingredients in a blender and process until smooth.
 2.  Pour into a 9x13 baking dish.
 3.  Sprinkle with cardamom
 4.  Freeze at least 8 hours
 5.  Right before serving
 6.  Peel mango and cut into bite size pieces
 7.  Remove baking dish from freezer and scoop into individual serving bowls
 8.  Top with a few pieces of mango.
 9.  Optional: blend mango pieces to make a mango puree and serve the kulfi topped with that instead of
     slices of mango.
 10. Optional: instead of mango, sprinkle shelled pistachios over the top

 

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