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Contributed by the webmaster.

I thought that JoAnna's idea was so neat that I just had to give it a try for Kaitlyn's preschool Christmas party but I had two problems. We did not have Nutter Butter cookies in our stores and the preschool did not allow any peanut products due to allergies. So I had to adapt the recipe a little bit (I hope you don't mind JoAnna). We baked sugar cookies in a heart shape in place of the Nutter Butter cookies and then used chocolate frosting instead of peanut butter. Here is a picture of how our cookies turned out.



Reindeer Cookies (Version 2)
Ingredients:
 • Sugar cookies cut in heart shapes
 • Chocolate icing
 • Chocolate chips or brown mini m&ms
 • Red M & M Candies
 • Small Pretzel Twists
Directions:
 1.  Prepare heart shaped sugar cookies.
 2.  Cover with chocolate icing.
 3.  Break pretzel twists to look like
     antlers
 4.  Put red candy as a nose and 2 chocolate
     chips as eyes

 

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