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Thanks to Sharla for sharing this recipe with us!

There is also a slow cooker version of this recipe if you would prefer.

Hash Brown Casserole
 • 8 cups hashbrowns
 • 2 cups sour cream
 • 2 cups cheddar cheese
 • 10 oz. tin of cream of chicken soup
 • salt and pepper
 • 1/3 cup butter
 • 1/2 cup chopped onions
 • cornflakes and a little butter
 • Optional: Add chopped up ham to make a
   complete meal.
 1.  Mix the first seven ingredients
 2.  Crush the cornflakes and a bit of butter
     and sprinkle on top.
 3.  Bake at 350 degrees for 45 minutes.


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