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Thanks to Sharla for sharing this recipe with us! Makes 6 cups. |
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Hash Brown Casserole (Slow Cooker Version) Ingredients: Casserole • 10 oz. Condensed Cream of Mushroom • Soup • 1/2 cup finely chopped onion • 1 cup non-fat sour cream • 1 tsp. salt • 1/4 tsp. pepper • 2 1/4 lbs.Frozen hash brown potatoes • 1 cup grated sharp cheddar cheese Topping • 1 tbsp. hard margarine or butter • 1/4 cup corn flake crumbs • Optional: Add chopped up ham to make a complete meal. Directions: Casserole 1. Stir first 5 ingredients in large 1. bowl. |
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2. Add potato and cheese. 3. Turn into slow cooker. 4. Cover and cook on high for 3-4 hours. Topping 5. Melt margarine in small saucepan. 6. Stir in corn flake crumbs and saute until crisp. 7. Scatter over top before serving. |
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