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Thanks to Sharla for sharing this recipe with us!

Makes 6 cups.

There is also a baked version of this casserole if you prefer.

Hash Brown Casserole (Slow Cooker Version)
Ingredients:
Casserole
• 10 oz. Condensed Cream of Mushroom
• Soup
• 1/2 cup finely chopped onion
• 1 cup non-fat sour cream
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 1/4 lbs.Frozen hash brown potatoes
• 1 cup grated sharp cheddar cheese
Topping
• 1 tbsp. hard margarine or butter
• 1/4 cup corn flake crumbs
• Optional: Add chopped up ham to make a
   complete meal.
Directions:
Casserole
1.  Stir first 5 ingredients in large
1.  bowl.

2.  Add potato and cheese.
3.  Turn into slow cooker.
4.  Cover and cook on high for 3-4 hours.
Topping
5.  Melt margarine in small saucepan.
6.  Stir in corn flake crumbs and saute until crisp.
7.  Scatter over top before serving.

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