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Leanne contributed this recipe.

This no-bake cheesecake was one of my favourites growing up. Mom always made it for Valentine's day and my family likes to make it for our Canada Day celebrations.

Don't forget to let it set in the fridge overnight and keep it cool before serving.

Cherry Cheesecake
 • 1 1/2 cups graham wafer crumbs
 • 1/3 cup margarine
Layer 2:
 • 2 envelopes dream whip (prepared
   according to package directions)
 • 8 oz package of cream cheese
 • 1/2 cup icing sugar
 • 1 can of cherry pie filling
 1.  Mix graham wafer crumbs and margarine
 2.  Crumble into a 9x11 inch pan and pat
     firmly to form a base.
Layer 2:
 3.  Prepare dream whip according to package
 4.  Add cream cheese and icing sugar and beat at low speed.
 5.  Spread over base
 6.  Spread cherry pie filling over top.
 7.  Refrigerate over night.


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