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Thanks to Belinda for sharing this recipe with us!



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Chocolate Crackles
Ingredients:
 • 75g plain chocolate, melted over hot water
 • 1 teaspoon margarine
 • about 1 cup rice bubbles (rice crispies)
 • 2 tablespoons sultanas or chopped raisins
Directions:
 1.  Combine melted chocolate and margarine in a basin
 2.  Quickly stir in rice bubbles and sultanas until coated with chocolate
 3.  Spoon mixture into patty pans
 4.  Leave in fridge or a cool place until set

 

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