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Thanks to Belinda for sharing this recipe with us!

Banana Pops
 • 2 Bananas
 • Honey
 • Dessicated Coconut
 • Icy pole sticks
 • Plates
 • A baking dish lined with baking paper
 • OR instead of honey and coconut use
   melted chocolate and crushed nuts.
 1.  Peel the bananas, then cut them in half
     and push paddle pop sticks into the
     bottom of both pieces of banana.
 2.  Roll the bananas firstly in some honey,
     and then in the coconut.
 3.  Place the banana pops on a baking tray
     lined with a sheet of baking paper and
     then freeze.
 4.  Your banana pops will be ready to eat the next day


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