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Thanks to Auntie Joy for sharing this recipe with us. We love chocolate!

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Death By Chocolate
 • 1 Devil's food cake mix
 • 2 small packages instant chocolate pudding (or one large package)
 • 12 oz. whipped topping (I used one large Cool Whip)
 • 3 Skor or Heath candy bars, chopped fine (pounded with a hammer works good too :-) )
 1.  Make cake according to package directions in a 9x13 inch pan.
 2.  Cool completely and cut into 1/2 inch squares.
 3.  Prepare chocolate pudding according to package directions.
 4.  Crumble half of the cake lightly in the bottom of a large bowl. Cake should be in bite size pieces.
 5.  Layer half of the pudding on top of the cake
 6.  Layer half the whipped topping on top of the pudding
 7.  Layer half the chopped candy bars on top of the pudding.
 8.  Repeat layers and refrigerate.


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