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Thanks to the viewer who contributed this recipe!

Blueberry Muffin Recipe
 • 1 and 3/4 cups flour
 • 3 tsp baking powder
 • 1/2 tsp salt
 • 1/4 cup margarine
 • 1/2 cup sugar
 • 1 egg
 • 3/4 cup milk
 • 1 tsp vanilla
 • 1 cup frozen blueberries
 1.  Preheat oven to 400F
 2.  In a large bowl, put the first three
     ingredients (flour, baking powder and
     salt) and stir.
 3.  In a second bowl, squish the butter and
     sugar together (we used our fingers)
     until they are mixed. Beat in the egg,
     milk and vanilla until it's quite
     smooth. Pour into the first bowl.
 4.  Stir until it's just mixed (it will still be a bit lumpy). Don't stir too much.
 5.  Fold your blueberries gently into the batter (try not to crush them).
 6.  Grease your muffin tin (or spray with Pam). Fill about 3/4 full. Bake for 15 minutes until just nicely
 7.  Makes 12 muffins.


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