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Recipe provided by Leanne
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Butter Cream Icing
Ingredients:
• 3/4 cup unsalted butter
• 1/4 cup vegetable shortening
• 1 tsp vanilla
• 4 cups icing sugar
• 2 Tbsp cream or milk
• Optional: food coloring
Directions:
1. Cream butter, shortening & vanilla. (We
just use our mix master on the lowest
setting.)
2. Add sugar one cup at a time.
3. Add cream (or milk) - mix until light &
fluffy.
4. Add food coloring to get desired color
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