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Recipe provided by Leanne

Butter Cream Icing
 • 3/4 cup unsalted butter
 • 1/4 cup vegetable shortening
 • 1 tsp vanilla
 • 4 cups icing sugar
 • 2 Tbsp cream or milk
 • Optional: food coloring
 1.  Cream butter, shortening & vanilla. (We
     just use our mix master on the lowest
 2.  Add sugar one cup at a time.
 3.  Add cream (or milk) - mix until light &
 4.  Add food coloring to get desired color


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