go to DLTK's Homepage

25 Newest Activities
Top 10 Activities
Loading
Follow DLTKs on Facebook   Follow DLTK's on Google  Follow DLTKs on Twitter   Follow DLTK's on Pinterest  

 

Print Full Version Print 3x5 Print 4x6

Thanks to the viewer who contributed this recipe!



Grandma Gloria's Rhubarb Crisp
Ingredients:
Filling:
 • 5 1/2 cups rhubarb chopped into 1/4 inch
   to 1 inch pieces
 • 1 cup white sugar
 • 1/3 cup flour
 • 1/2 to 1 tsp cinnamon
Topping:
 • 2/3 cup margarine or butter, softened
 • 1 1/4 cup flour
 • 1 1/4 cup brown sugar
 • 3/4 cup rolled oats
Directions:
 1.  Cut the rhubarb into pieces. The
     smaller the pieces, the less tart your
     crisp will be. If you're nervous it
     will be too tart for your family's
     liking, you can substitute one finely
     chopped up apple for some of the rhubarb
     (I did this when the kids were younger, but now that they're teenagers they like it with just the
     rhubarb). I like a full tsp of cinnamon in mine, but my mom makes it with 1/2 tsp.
 2.  Rub the bottom of a 9x13 inch glass baking dish or shallow casserole dish with margarine or butter. Add
     the filling ingredients and toss them together thoroughly.
 3.  If you like your crisp to be juicy, pour up to 1/2 cup water over the filling. Mom adds 1/2 cup water
     and I don't add any... it's just a matter of personal preference.
 4.  Combine the topping ingredients together and mix until crumbly (I use my fingers to mix). Sprinkle
     crumbly topping over the rhubarb filling.
 5.  Bake at 375F for 35 minutes or microwave on high for 13 minutes.

 

Print Full Version Print 3x5 Print 4x6

 


Main
Search
Fan Art
Print Help
Jigsaw Puzzles

 

Take a minute to fill in our short survey.

Privacy Policy  •   Terms of Service  •   Employment Opportunities

Copyright 1998-2014 DLTK's Sites - All Rights Reserved