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Thanks to Adelaide for sending this in!
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(No Picture Available)
Coconut Biscuits
Ingredients:
• 2 cups flour
• 2 Tbsp sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 1/2 cup butter or margarine
• 1 cup milk
• 1 cup sweetened flaked coconut, toasted
Directions:
1. Combine first four ingredients in a large bowl.
2. Cut in butter until mixture is pea sized.
3. Add last two ingredients and stir until dough is formed.
4. Drop unto a cookie sheet to make 15 biscuits.
5. Bake in a 450 degree oven for 10 minutes or until golden.
6. Serve while still warm.
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