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Mexican Corn Bread
Ingredients:
• 1 cup yellow corn meal
• 1 cup all purpose flour
• 1 Tbsp baking powder
• 2 Tbsp sugar
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 cup canned chopped green chilies
• 1 cup milk
• 1/4 cup butter, melted
• 1 egg
Directions:
1. Preheat oven to 425 F.
2. In a bowl, stir together corn meal, flour, baking powder, sugar, cumin, garlic powder, chili powder and
salt.
3. Stir in chilies, milk, butter and egg.
4. Pour into a greased 8x8 inch pan
5. Bake for 20 minutes.
6. Makes 9 squares.
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