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Easter Bunny Cake
Ingredients:
 • 2 eight-inch circle pans
 • 2 boxes of cake mix (white or yellow is the best)
 • 2 canisters of vanilla icing
 • jelly beans
 • a pretty bow
Directions:
 1.  Grease a pans and add the cake mixes.
 2.  Bake the cake to the directions on the back of the cake mix box.
 3.  When the are done cut one in half for the ears.
 4.  Frost with icing for the white bunnyish look and make the eyes and nose with jelly beans or colorfull
     icing.
 5.  Enjoy!!!!!!!!!

 

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