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This is a very simple, yet effective, cake
Make a 9 x 13 (or 9 x 11) inch cake (whatever flavor or recipe you like)
Make 6 or 8 cupcakes (whatever flavor you like) or make a second 9 x 13 cake and
use a biscuit cutter to cut out 6 circles.
Cut the tops off the cupcakes
Turn the 9 x 13 cake onto a serving board
Cover with yellow, red or blue icing (use food color paste to make the colors
more vibrant)
put the cupcakes on top
Cover them with the same color icing.
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