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This is a very simple, yet effective, cake Make a 9 x 13 (or 9 x 11) inch cake (whatever flavor or recipe you like) Make 6 cupcakes (whatever flavor you like) or make a second 9 x 13 cake and use a biscuit cutter to cut out 6 circles. Cut the tops off the cupcakes Turn the 9 x 13 cake onto a serving board Cover with yellow, red or blue icing (use food color paste to make the colors more vibrant) put the cupcakes on top Cover them with the same color icing.
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