<Halloween Recipes

Ingredients:

• Pretzel sticks- big kind- broke into 2 or 3 equal pieces
• semi-sweet chocolate chips
• walnuts or pecans halved or whole (for toenails)

Directions:

Melt chocolate chips in a double boiler.
Dip pretzel sticks 2/3 of the way in chocolate
Place nut at the top of dipped part of the pretzel.
Let dry.   Enjoy!

Contributed by Jennifer.  Thanks!

p.s. We leave a little bit of pretzel undipped so I can tell the boys it is 
bone & how hard it was to rip the toes off the Hideous Monster!