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Coconut Biscuits

Thanks to Adelaide for sending this in!

	2 cups flour
	2 Tbsp sugar
	1 Tbsp baking powder
	1 tsp salt
	1/2 cup butter or margarine
	1 cup milk
	1 cup sweetened flaked coconut, toasted

Combine first four ingredients in a large bowl.

Cut in butter until mixture is pea sized.

Add last two ingredients and stir until dough is formed.

Drop unto a cookie sheet to make 15 biscuits.

Bake in a 450 degree oven for 10 minutes or until golden.

Serve while still warm.