Coconut Biscuits

Thanks to Adelaide for sending this in!

• 2 cups flour
• 2 Tbsp sugar
• 1 Tbsp baking powder
• 1 tsp salt
• 1/2 cup butter or margarine
• 1 cup milk
• 1 cup sweetened flaked coconut, toasted

Combine first four ingredients in a large bowl.

Cut in butter until mixture is pea sized.

Add last two ingredients and stir until dough is formed.

Drop unto a cookie sheet to make 15 biscuits.

Bake in a 450 degree oven for 10 minutes or until golden.

Serve while still warm.