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Butter Tart Squares

Contributed by a Helen.  Thanks for sending this in!

You won't need a rolling pin for this old favorite ~ the base is just pressed into the pan. (and yes the Irish do add oats in the filling.)

Base:

Cut butter into flour and brown sugar until crumbly; press into greased 9-inch square pan. Bake at 350 F (180 C) for 15 minutes.

Filling:

Combine all ingredients well and pour over the baked base.

Return to oven and bake for 20 to 25 minutes.
Cool before cutting into squares.

   

Visit our printable recipes section to print this recipe on 3x5, 4x6 or full page.

 

 


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