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Directions:

• Pull off enough aluminum foil to make a single serving packet.  I usually use a double layer of foil because we always eat right out of the packets.
    
• Spread butter on tinfoil.
    
• Put ingredients on foil.   Each person can add ingredients to their liking since these are individual packets.
    
• Throw in fire (or place on grate) for 20 to 30 minutes.  
   
    

	place food in the center of the tinfoil
	fold edges together
	roll the edges together two or three times so steam won't escape
	roll the ends two or three times so steam won't escape
Cook for 20 to 30 minutes and then remove from fire
	Fold triangles into the four corners
	Unroll the center folds and open up so you have a bowl
	Eat with a spoon (so you don't puncture holes in the foil).   Clean up is a snap -- you only have a spoon to wash!!

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