Directions:
Chop berries in a food processor or by hand. Combine all ingredients except the port
in the pan and bring to a simmer. Simmer for 5 minutes, remove from heat, pour in port/wine, cover and refrigerate. Remove cloves and cinnamon before serving.
**Easier and cheaper version: buy a nice cranberry sauces with a high fruit content. The day before add orange juice and or port to it. You could also gently simmer a pre
made sauce with spices, orange and then add port and chill in the fridge a whole day before removing cinnamon and cloves; this would enable the flavours to
mature.
Thanks to Lorna for Contributing this recipe!