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Cranberry Orange Sauce



Chop berries in a food processor or by hand. Combine all ingredients except the port in the pan and bring to a simmer.  Simmer for 5 minutes, remove from heat, pour in port/wine, cover and refrigerate.  Remove cloves and cinnamon before serving.


**Easier and cheaper version: buy a nice cranberry sauces with a high fruit content.  The day before add orange juice and or port to it.  You could also gently simmer a pre made sauce with spices, orange and then add port and chill in the fridge a whole day before removing cinnamon and cloves; this would enable the flavours to mature.

Thanks to Lorna for Contributing this recipe!


Printable Version of this Recipe


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